Great leftovers

White Chicken Chili

Name: White Chicken Chili
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 1/4 lb Boneless chicken breasts; 2 15-oz cans Great Northern beans; 1 cup Corn; 4 oz Mild diced green chiles; 4 cups Low-sodium chicken broth; 1 Yellow onion; 3 cloves Garlic; 2 tsp Ground cumin; 1 Lime; 1 bunch Fresh cilantro; 1 tbsp Olive oil

Prep 10 minCook 25 minTotal 35 minDifficulty Easy

Shredded chicken, white beans, corn and mild green chiles simmer into a cozy dairy-free weeknight pot.

Ingredients

Base quantities for 4 people. DinnerRoster resizes them to your household when you build a roster.

Boneless chicken breasts1 1/4 lb
Great Northern beans2 15-oz cans
Corn1 cup
Mild diced green chiles4 oz
Low-sodium chicken broth4 cups
Yellow onion1
Garlic3 cloves
Ground cumin2 tsp
Lime1
Fresh cilantro1 bunch
Olive oil1 tbsp

How dinner comes together

Dice the onion and mince the garlic. Drain and rinse the beans.
Heat the oil in a Dutch oven. Cook the onion until soft, 5–6 minutes, then stir in the garlic and cumin for 30 seconds.
Add the chicken, broth and green chiles. Bring to a gentle simmer, cover and cook until the chicken reaches 165°F, 12–15 minutes.
Transfer the chicken to a plate and shred it into uneven pieces with two forks.
Return the chicken to the pot with the beans and corn. Simmer for 5 minutes, then finish with lime juice and cilantro.

Estimated nutrition

Per serving. Values can vary with brands and substitutions and are not medical guidance.

480Calories

45gProtein

54gCarbs

10gFat

12gFiber

Allergens

Based on the recipe as written. Always check packaged-product labels and cross-contact warnings for your household.

No major allergens declared in the written recipe

Equipment

Large Dutch oven
Tongs
Chef’s knife

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