Turkey meatloaf, mash & carrots

Ingredients

Base quantities for 4 people. DinnerRoster resizes them to your household when you build a roster.

• Ground turkey1 1/2 lb
• Certified gluten-free quick oats3/4 cup
• Large egg1
• Ketchup1/2 cup
• Yellow onion1
• Russet potatoes2 lb
• Whole milk3/4 cup
• Unsalted butter2 tbsp
• Carrots1 lb
• Olive oil1 tbsp

How dinner comes together

1. 1

   Heat the oven to 425°F. Peel and cube the potatoes, cut the carrots into sticks and finely grate the onion.

2. 2

   Toss the carrots with olive oil, 1/4 teaspoon kosher salt and black pepper on one side of the sheet pan. Mix the turkey, oats, egg, grated onion, 1 teaspoon kosher salt, black pepper and half the ketchup in the bowl.

3. 3

   Shape the turkey mixture into one small loaf per person on the empty side of the pan and spread the remaining ketchup over their tops.

4. 4

   Roast until the carrots are tender and the center of each meatloaf reaches 165°F, 28–32 minutes.

5. 5

   While the meatloaves roast, cover the potatoes with cold water, bring to a boil and cook until completely tender, 15–18 minutes.

6. 6

   Drain the potatoes well, then mash them with the milk and butter; taste for salt. Serve with the turkey meatloaves and roasted carrots.

Estimated nutrition

Per serving. Values can vary with brands and substitutions and are not medical guidance.

Allergens

Based on the recipe as written. Always check packaged-product labels and cross-contact warnings for your household.

• Egg
• Milk

Equipment

• Large sheet pan
• Large saucepan
• Mixing bowl