Turkey burgers & sweet-potato wedges

Ingredients

Base quantities for 4 people. DinnerRoster resizes them to your household when you build a roster.

• 93% lean ground turkey1 1/2 lb
• Sweet potatoes2 lb
• Plain hamburger buns made without milk, egg, soy or sesame4
• Small yellow onion1
• Garlic cloves2
• Dijon mustard1 tbsp
• Romaine leaves4
• Large tomato1
• Olive oil2 1/2 tbsp
• Smoked paprika1 tsp

How dinner comes together

1. 1

   Heat the oven to 450°F. Cut the sweet potatoes into 1/2-inch wedges, toss with 1 1/2 tablespoons olive oil, paprika and salt and spread cut-side down on the sheet pan.

2. 2

   Roast the wedges until browned underneath, then turn and roast until tender and crisp at the edges, 18–22 minutes total.

3. 3

   Meanwhile, grate half the onion and the garlic into a bowl. Add the turkey, mustard, 3/4 teaspoon salt and pepper; mix gently and form one patty per bun, each slightly wider than its bun.

4. 4

   Heat the remaining oil in the skillet over medium-high. Cook the patties until browned on both sides and the center reaches 165°F, 5–6 minutes per side.

5. 5

   Thinly slice the remaining onion and tomato. Toast the cut sides of the buns in the skillet for about 1 minute.

6. 6

   Build each burger with romaine, tomato and onion and serve with the hot sweet-potato wedges.

Estimated nutrition

Per serving. Values can vary with brands and substitutions and are not medical guidance.

Allergens

Based on the recipe as written. Always check packaged-product labels and cross-contact warnings for your household.

• Wheat

Equipment

• Large rimmed sheet pan
• Large skillet
• Instant-read thermometer