Turkey & bean chili

Ingredients

Base quantities for 4 people. DinnerRoster resizes them to your household when you build a roster.

• Ground turkey1 lb
• Kidney beans1 15-oz can
• Black beans1 15-oz can
• Crushed tomatoes28 oz
• Yellow onion1
• Bell pepper1
• Frozen corn1 1/2 cups
• Mild chili powder1 tbsp
• Ground cumin2 tsp
• Olive oil1 tbsp

How dinner comes together

1. 1

   Dice the onion and bell pepper. Drain and rinse both cans of beans.

2. 2

   Heat the olive oil in the Dutch oven and cook the onion and pepper with a pinch of kosher salt until softened, 4–5 minutes.

3. 3

   Add the ground turkey, chili powder and cumin. Break the turkey into small crumbles and cook until it reaches 165°F.

4. 4

   Stir in the crushed tomatoes, both beans, corn and 1 cup water, scraping up any browned bits from the pot.

5. 5

   Bring to a lively simmer and cook uncovered until the chili is thick enough to hold on a spoon, 10–12 minutes.

6. 6

   Taste and adjust the salt, pepper and mild seasoning before ladling the chili into bowls.

Estimated nutrition

Per serving. Values can vary with brands and substitutions and are not medical guidance.

Allergens

Based on the recipe as written. Always check packaged-product labels and cross-contact warnings for your household.

• No major allergens declared in the written recipe

Equipment

• Large Dutch oven
• Wooden spoon
• Can opener