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Honey-tamari chicken and broccoli beside jasmine rice with sliced scallions.
Fast favorite

Honey-Soy Chicken & Broccoli Rice Bowls

Prep 8 minCook 17 minTotal 25 minDifficulty Easy

Glazed chicken and crisp-tender broccoli land over rice in less time than a typical delivery order.

Ingredients

Base quantities for 4 people. DinnerRoster resizes them to your household when you build a roster.

  • Boneless chicken thighs1 1/4 lb
  • Broccoli1 lb
  • Jasmine rice1 1/2 cups
  • Gluten-free tamari1/4 cup
  • Honey3 tbsp
  • Garlic3 cloves
  • Scallions4
  • Cornstarch1 tbsp

How dinner comes together

  1. Cook the rice according to the package directions. Cut the chicken into uneven bite-size pieces and the broccoli into small florets.

  2. Whisk the tamari, honey, minced garlic, cornstarch and 1/2 cup water until smooth.

  3. Sear the chicken in a large skillet until browned and it reaches 165°F, 7–9 minutes.

  4. Add the broccoli and 1/4 cup water. Cover for 3 minutes, then uncover and cook until crisp-tender.

  5. Pour in the sauce and toss until glossy and thickened, 1–2 minutes. Serve over rice with sliced scallions.

Estimated nutrition

Per serving. Values can vary with brands and substitutions and are not medical guidance.

590Calories
41gProtein
75gCarbs
14gFat
6gFiber

Allergens

Based on the recipe as written. Always check packaged-product labels and cross-contact warnings for your household.

  • Soy

Equipment

  • Large skillet
  • Medium saucepan
  • Small bowl

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