Cannellini beans and spinach in a creamy tomato sauce with a small amount of parmesan.

Budget dinner

Creamy Tomato White Beans & Spinach

Name: Creamy Tomato White Beans & Spinach
Prep time: 8 min
Cook time: 17 min
Total time: 25 min
Yield: 4 servings
Ingredients: 2 15-oz cans Cannellini beans; 14 1/2 oz Diced tomatoes; 5 oz Baby spinach; 1/2 cup Heavy cream; 1/2 cup Parmesan; 1 Yellow onion; 3 cloves Garlic; 1 tsp Italian seasoning; 1 tbsp Olive oil

Prep 8 minCook 17 minTotal 25 minDifficulty Easy

Cannellini beans and spinach simmer in a creamy tomato skillet that is inexpensive, filling and ready fast.

Ingredients

Base quantities for 4 people. DinnerRoster resizes them to your household when you build a roster.

Cannellini beans2 15-oz cans
Diced tomatoes14 1/2 oz
Baby spinach5 oz
Heavy cream1/2 cup
Parmesan1/2 cup
Yellow onion1
Garlic3 cloves
Italian seasoning1 tsp
Olive oil1 tbsp

How dinner comes together

Drain and rinse the beans. Dice the onion and mince the garlic.
Heat the oil in a deep skillet. Cook the onion with a pinch of salt until soft, 5–6 minutes.
Add the garlic and Italian seasoning for 30 seconds, then stir in the tomatoes and beans. Simmer for 8 minutes.
Lower the heat and stir in the cream and half the parmesan until the sauce is cohesive.
Fold in the spinach until just wilted. Season to taste and finish with the remaining parmesan.

Estimated nutrition

Per serving. Values can vary with brands and substitutions and are not medical guidance.

520Calories

23gProtein

65gCarbs

21gFat

17gFiber

Allergens

Based on the recipe as written. Always check packaged-product labels and cross-contact warnings for your household.

Milk

Equipment

Large deep skillet
Wooden spoon
Chef’s knife

Put creamy tomato white beans on the roster.

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