Chicken-broccoli rice casserole

Ingredients

Base quantities for 4 people. DinnerRoster resizes them to your household when you build a roster.

• Cooked shredded chicken3 cups
• Microwave brown rice2 8.8-oz pouches
• Frozen broccoli florets12 oz
• Shredded cheddar cheese1 1/2 cups
• Whole milk1 1/2 cups
• Cream cheese4 oz
• Garlic powder1 tsp
• Onion powder1 tsp
• Olive oil1 tbsp
• Scallions4

How dinner comes together

1. 1

   Heat the oven to 425°F and lightly oil the baking dish. Microwave the rice according to its package directions.

2. 2

   Warm the milk and cream cheese in the saucepan, whisking until smooth, then season with the garlic powder, onion powder, 1/2 teaspoon kosher salt and black pepper.

3. 3

   Combine the chicken, hot rice, frozen broccoli, half the cheddar and the cream-cheese sauce in the baking dish.

4. 4

   Spread the mixture evenly and scatter the remaining cheddar over the top.

5. 5

   Bake until the center reaches 165°F, the broccoli is tender and the cheese is bubbling, 18–20 minutes.

6. 6

   Thinly slice the scallions, scatter them over the casserole and let it stand for 5 minutes before serving.

Estimated nutrition

Per serving. Values can vary with brands and substitutions and are not medical guidance.

Allergens

Based on the recipe as written. Always check packaged-product labels and cross-contact warnings for your household.

• Milk

Equipment

• 9-by-13-inch baking dish
• Large mixing bowl
• Small saucepan