Beef & Black Bean Taco Night

Ingredients

Base quantities for 4 people. DinnerRoster resizes them to your household when you build a roster.

• Lean ground beef1 lb
• Black beans1 15-oz can
• Corn tortillas12
• Shredded red cabbage3 cups
• Pico de gallo1 1/2 cups
• Avocados2
• Limes2
• Fresh cilantro1 bunch
• Mild chili powder2 tsp
• Ground cumin1 tsp

How dinner comes together

1. 1

   Drain and rinse the black beans. Slice the avocados, cut the limes and place the cabbage, pico and cilantro in separate bowls.

2. 2

   Brown the beef in a large skillet over medium-high heat, breaking it into irregular crumbles, until it reaches 160°F, 6–7 minutes.

3. 3

   Stir in the black beans, chili powder, cumin, 1/2 cup water and a pinch of salt. Simmer until the mixture is juicy but not wet, 4–5 minutes.

4. 4

   Warm the tortillas in a dry skillet or wrapped in a damp towel in the microwave until soft.

5. 5

   Set the warm filling and toppings on the table so everyone can build their own tacos and finish with lime.

Estimated nutrition

Per serving. Values can vary with brands and substitutions and are not medical guidance.

Allergens

Based on the recipe as written. Always check packaged-product labels and cross-contact warnings for your household.

• No major allergens declared in the written recipe

Equipment

• Large skillet
• Cutting board
• Serving bowls