BBQ pulled chicken sandwiches & slaw

Ingredients

Base quantities for 4 people. DinnerRoster resizes them to your household when you build a roster.

• Boneless skinless chicken breasts1 1/2 lb
• Dairy-free barbecue sauce3/4 cup
• Hamburger buns4
• Shredded coleslaw mix12 oz
• Apple cider vinegar1 1/2 tbsp
• Honey2 tsp
• Olive oil1 tbsp
• Dill pickle chips1/2 cup

How dinner comes together

1. 1

   Slice each chicken breast horizontally into two thin cutlets so they cook quickly and evenly; season lightly with black pepper.

2. 2

   Place the chicken, barbecue sauce and 1/2 cup water in the skillet. Cover and simmer over medium heat until the chicken reaches 165°F, 10–12 minutes.

3. 3

   Meanwhile, toss the coleslaw mix with the vinegar, honey, olive oil and a pinch of kosher salt until lightly coated.

4. 4

   Transfer the cooked chicken to a plate and shred it with two forks. Boil the sauce uncovered for 2 minutes, then return the chicken and toss until glossy.

5. 5

   Toast the cut sides of the buns if desired, then fill each bun with pulled chicken, tangy slaw and pickle chips.

Estimated nutrition

Per serving. Values can vary with brands and substitutions and are not medical guidance.

Allergens

Based on the recipe as written. Always check packaged-product labels and cross-contact warnings for your household.

• Wheat

Equipment

• Large skillet with lid
• Mixing bowl
• 2 forks