Baked Mac, Peas & Broccoli

Ingredients

Base quantities for 4 people. DinnerRoster resizes them to your household when you build a roster.

• Elbow macaroni12 oz
• Broccoli florets12 oz
• Frozen peas1 cup
• Sharp cheddar2 1/2 cups
• Whole milk2 cups
• Plain breadcrumbs1/2 cup
• Unsalted butter3 tbsp
• All-purpose flour2 tbsp

How dinner comes together

1. 1

   Heat the oven to 425°F and lightly grease a 9 × 13-inch baking dish.

2. 2

   Boil the macaroni 2 minutes less than the package directions. Add the broccoli for the final 2 minutes, then drain.

3. 3

   Melt 2 tablespoons butter in a saucepan. Whisk in the flour for 1 minute, then gradually whisk in the milk until thickened.

4. 4

   Remove from the heat and stir in 2 cups cheddar until smooth. Fold in the macaroni, broccoli and peas.

5. 5

   Transfer to the dish. Mix the breadcrumbs with the remaining melted butter and scatter with the remaining cheddar.

6. 6

   Bake until bubbling with lightly browned edges, 10–12 minutes. Rest for 5 minutes before serving.

Estimated nutrition

Per serving. Values can vary with brands and substitutions and are not medical guidance.

Allergens

Based on the recipe as written. Always check packaged-product labels and cross-contact warnings for your household.

• Milk
• Wheat

Equipment

• Large pot
• Medium saucepan
• 9 × 13-inch baking dish
• Whisk